What Is The Best Way To Cook Corned Beef

Remove corned beef to a cutting board and trim off the fat.

Forget about the grocery store the best way to begin is to go to the butcher and get some beef. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. A four pound roast will take four to five hours on high or eight to nine hours on low. Place into a heavy based pot and cover with cold water.

Boiling is the traditional way of preparing corned beef. Five easy steps to divine corned beef step 1 rinse beef in cold water to remove surface brine. While the salt used in brining is responsible for corned beef s delicious flavor and texture the meat can be too salty if some of it isn t removed. When cooked at a boil for too long corned beef is likely to turn out tough and chewy rather than soft and tender.

You could go the usual route and buy a nice slab of brisket but i would be remiss if i did not name drop beef cheeks or beef tongue as other cuts of choice. Regardless of the cooking method corned beef is best cooked over low heat. To cook corned beef in the oven start by draining the brine from the packaging and placing the corned beef fat side up on a large piece of aluminum foil. A low gentle simmer on the stovetop or in the slow cooker are two methods for cooking up soft tender slices of corned beef every time.

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Sometimes you need to make a little hole into the meat with the point of a veggie knife in order to get it in. Popping everything into the slow cooker is the easiest most convenient way to cook corned beef. Apparently corned beef is a big thing in the caribbean and you can be sure that cans there are packed with spices. Take the whole cloves and stick the little spike part of each clove well into the meat.

Next trim the excess fat from the brisket and poke 10 to 15 small holes in the top fattier side to tenderize the meat. Take the corned beef silverside out of the plastic wrapping and wash it off in cold water. So you want to cook the best corned beef in the universe. It cooks the meat tenderizes the tough cut of brisket and draws out the excess salt.

Then season the meat according to your taste. Cut the meat into slices placing slices on a serving platter. If you re cooking carrots and potatoes with the meat consider adding them about halfway through. Reinforce the salty flavors of local corned beef by adding all kinds of peppers.

Corned beef can also be baked in the oven but you will have to cook the cabbage separately. This approach accomplishes three things simultaneously. The best methods for cooking corned beef and cabbage together are by boiling on the stove or cooking in a slow cooker.