What Kind Of Meat Do You Use For Pot Roast
Camila Farah
Nice chuck roast is the classic choice for pot roasts but there are other cuts you can use to achieve an exceptional roast.
While outdoor grilling calls for the choicest and most expensive cuts of beef you can make a fabulous pot roast out of the cheapest toughest cut of meat. It is leaner than either the brisket or chuck so you may need to add some additional fat to prevent your pot roast from drying out. This roast comes from the round primal or the rear part of the cow. Chuck roast image credit.
Pot roast isn t really a specific recipe or cut of meat it s more of a method. The bottom round roast is typically used for roast beef but can make an excellent pot roast. Christine gallary tough meat makes good pot roast. There are only a few cuts that come from the sirloin area and there is only one that you would want to use for a pot roast.
Instead of braising it on the stove place the seared roast in a covered heavy skillet with a small amount of beef stock and roast it in a 300 degree oven for about an hour per pound.
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