What Is The Best Cut Of Beef For Pot Roast

From the breast or lower chest with long strands of meat.

While outdoor grilling calls for the choicest and most expensive cuts of beef you can make a fabulous pot roast out of the cheapest toughest cut of meat. In my opinion the cross rib roast is the best cut for a pot roast. You can still cut it into chunks or shred it depending on how you plan to serve it. Bottom round roast the bottom round roast is typically used for roast beef but can make an excellent pot roast.

The flat cut is leaner and the point cut has more fat. Look for chuck roast shoulder steak boneless chuck roast chuck shoulder pot roast chuck seven bone pot roast or beef chuck arm. Nice chuck roast is the classic choice for pot roasts but there are other cuts you can use to achieve an exceptional roast. Brisket is best sliced against the grain of the meat for maximum tenderness.

The 7 bone chuck in particular has a wonderful flavor and is one of our favorite cuts for homemade pot roast. Best beef cuts for oven roasting. Other similar cuts include the flat cut beef brisket flat half and beef brisket point half. Beef rump roast rump roasts are well from the rump.