What Can You Use Instead Of Eggs In Brownies
Olivia Luz
I ve read in several places including the back of my unsweetened chocolate box that adding an extra yolk will make brownies more fudgy.
Eggs are mostly used in brownies as a binding agent. I always make the substitution. Silken tofu is relatively flavorless but it can make baked goods dense and heavy so it s best used in. The most common one for this is unsweetened applesauce.
1 tablespoon ground flaxseed 3 tablespoon water a medium banana mashed cup 4 tablespoons apple sauce. Adding extra egg yolks to brownies same chocolate brownie recipe but with two extra egg yolks bringing the total to two whole eggs and two egg yolks. If you substitute applesauce for oil in your brownies there is absolutely no difference in taste but a huge improvement in fat and calories. You can also use silken tofu to swap for eggs.
Make sure the nut butter is creamy and not chunky. Maybe two extra yolks will make them double fudgy. Nut butter you can choose between almond cashew or peanut butter to replace an egg in your brownie mix. Try mayonnaise because it is made out of eggs.
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However these do not give a great final product as they affect the texture of the brownies. Substitute 3 tablespoons of nut butter for each egg called for in your recipe. For each whole egg used you can substitute it with one of the following. To replace one egg substitute one fourth cup about 60 grams of puréed silken tofu.
Yogurt is also one of the best and most common egg substitutes in brownies. Banana will alter the flavor of the brownies. If you re looking for an egg substitute for baked goods you re in luck.
Source : pinterest.com