What Are The Best Potatoes To Use For Mashed Potatoes

Best potatoes to use.

Well straight up yukon gold potatoes are the best for mashed potatoes. Russet varieties mash up light and fluffy while. Yukon golds a newish breed dating back to the 1960s that traces its. However it s a nice option to mix half russet potatoes with half yukon gold potatoes which are more buttery and a bit waxier.

We love them for roasting and we co sign just as strongly for any mashing needs whether they be with or without a turkey. Yukon gold work too but they re more buttery and not quite as starchy. According to many home cooks and chefs alike yukon golds are the ideal potato for mashing. If you go with yukons i wouldn t even bother peeling the potatoes.

Using the wrong type of potatoes choose higher starch potatoes like russets or yukon golds for the fluffiest smoothest and most flavor packed mash. Mashed potato purists will say that you should use 100 russet potatoes. Yellow finn potatoes also have a buttery flavor but they are slightly sweeter than yukon golds. What are the best potatoes for mashed potatoes.

RELATED ARTICLE :

• what does it mean when your right hand itches
• what does it mean when your cat rubs against you
• what does it mean when your lips turn purple

My favorite potatoes for mashed potatoes are definitely russet or yukon gold potatoes. Homemade mashed potatoes have got to be one of my all time favorite comfort food side dishes. The best potatoes for mashed potatoes the best kind of potatoes for mashed potatoes are starchy potatoes. The best mashed potatoes are easier than you think.

These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients plus the trick to the lightest fluffiest potatoes ever. They yield the fluffiest mashed potatoes and are equally delicious. We leave the skin on because it s so thin and adds just enough texture to keep the potatoes interesting. The reason for this is that they are really starchy and it s probably the most traditional.

For creamy mashed potatoes. Waxy a little starchy but not too much so and a tiny bit sweet yukon gold is the ideal variety for creamy mashed potatoes says chef adrienne cheatham. Yukon gold are the best potatoes for mashing if you re looking for extra potatoey mashed potatoes turn to this canadian spud. Moderately starchy and more flavorful than russets yukon golds yield a creamy yellow mash with a naturally buttery taste.