What S The Difference Between A T Bone And A Porterhouse

The principle difference between the porterhouse and the t bone is one of size and the size difference between them means they require different cooking methods.

The primary difference between porterhouse vs t bone comes down to the size of the filet. Because of this they can look almost identical with the difference being that t bones are cut from the front of the loin whereas a porterhouse is cut more towards the rear and include more tenderloin. The usda generally considered the arbiter of all things beef related has strict guidelines for the size of the filet cut that has to be present for a steak to qualify as a porterhouse. When choosing a t bone or a porterhouse steak you will notice that porterhouse steaks are much pricier than t bone steaks.

The t bone and porterhouse steaks are both cut from the short loin and feature a t shaped bone in the middle. Check the size of the tenderloin on the steak. That s why the porterhouse steak is so commonly mistaken for the t bone steak. Porterhouse steaks have more filet to them than t bones.

This is for good reason the porterhouses are much thicker and contain more juicy tender fillet than the t bone steak. You can see the porterhouse has a significantly larger portion of filet meat. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak along with on the other side of the bone a large strip steak. Both steaks include a t shaped bone with meat on each side.

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The smaller t bone with its more even distribution of tenderloin and strip sections is well suited to hot and fast cooking. T bone steaks are cut closer to the front and contain a smaller section of tenderloin. When selecting a porterhouse or a t bone steak however pay attention to a few key factors when it comes to their appearance. The t bone and porterhouse are steaks of beef cut from the short loin.

The steak on the left is one our t bones. A porterhouse has a larger tenderloin than a t bone.