What S The Best Way To Cook Corn On The Cob

Either way fill the pan with enough water to cover the corn and bring it to a boil.

Test cook becky hays uncovers the secrets to foolproof boiled corn get the recipe for foolproof boiled corn. But they also burnt on the outside and charred giving the corn a bold smoky flavor. After testing all of these methods for cooking corn on the cob grilling them in their husks was the clear winner. To cook corn on the cob first bring a large pot of water to a boil.

Cook 5 minutes on each side turning 4 times on 1 4 turns. After you have soaked the cobs just toss them onto your preheated barbecue and cook with a closed lid for about 15 minutes. Soak the corn in water first with sugar and salt for about an hour and put it right on the grill. Then rinse the corn under cool water and gently lower the cobs into the boiling water.

Soak your corn for about a half hour. The best way to cook corn on the cob is to roast it. But it won t be noticeably barbecued. Best corn you ll ever have.

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You can either use a wide flat pan and lay the corn on its side or use a taller stockpot to boil a big batch at once. No matter which method you choose always start by preheating your grill to medium heat and lightly oiling the grates. How long to grill corn on the cob depends on the grilling method you choose and how hot your grill is. Using tongs drop your corn into the boiling water.

Dissolve a tablespoon of salt in the water and add the corn. Return the water to a boil then cook your corn for 5 minutes. There are three delicious and deliciously easy ways to grill corn on the cob. Cook the corn in the water for 5 7 minutes or until the kernels are soft and tender.

What i didn t realize then was my mom had a secret for cooking the perfect ear of corn. The husks helped steam the corn keeping it moist and preventing it from drying out. Over the years i cooked corn on the cob many different ways steamed it boiled it you name it. Set a timer because if you let your corn overcook the kernels can become tough.

This is the most effortless method and will always produce a great cob of corn. I like my corn on the cob cooked but still with a bit of a crunch there s nothing worse in my opinion than mushy soft corn kernels. I ve always cooked it the same way salted boiling water add the corn cover and remove from heat i don t know what compelled me to check out ideas but i found 2 yours with lemon juice and sugar and another with vinegar and sugar used 2 pots and lemon juice won hands down.