What Kind Of Meat Do You Use For Beef Jerky

To dry the jerky use either a dehydrator or a conventional oven for an effective option.

To make beef jerky you can use any cut of beef. The chuck is a portion of beef meat found on the top shoulder of your bull. 6 cloves garlic minced. Top round london broil bottom round eye of round from the round primal.

You can make jerky with most any kind of meat. Shank round sirloin and flank. That said flank steak is the best possible meat for top quality jerky. After getting rid of this fat cut the meat into small strips.

They arethen dried with salt so that bacteria can t get into the meat before it finishes drying. We recommend any of the following cuts for making beef jerky at home. You can also make beef jerky out of lean ground meat. The most ideal beef cuts for making jerky include flank steak sirloin tip top round bottom round and eye of round.

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But what makes these cuts the right fit. You can also make the most delicious beef jerky with a chuck meat cut. Jerky is a kind of lean meat it s great because all of the fat that has already been trimmed off leaving mostly protein. If flank steak isn t available then ribeye is a good alternative.

1 2 cup soy sauce. Mesquite is my favorite. However you can make turkey jerky using turkey or chicken jerky with chicken etc. Try several different cuts and decide for yourself which one is your favorite.

We use mi mountain jerky cure and seasoning which you can find in most grocery stores we buy ours at safeway. 1 tablespoon ginger grated heaping. You can use all sorts of meat for your jerky including flank steak sirloin or filet mignon. You will probably have to find a specialty meat store butcher shop or a hunter to find the wild game.

2 pounds flank steak sliced thin. They have a lot of flavors to pick from just find the one you like the best. Beef jerky is a delicious snack made by drying lean flavorful meat. Excellent source of economical lean and large cuts great for beef jerky.

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Mostly the chuck meat cut is used for preparing boneless or bone in roasts and steaks. The biggest determining factor of the success of your homemade jerky will be the cut of beef that you choose.