What Is The Minimum Internal Cooking Temperature For Ground Beef
Camila Farah
The following temperature chart is for steaks prime rib and other roasts and other whole muscle cuts of beef.
Keep in mind ground beef should always be cooked to at least 160 f for food safety reasons. Fresh beef veal lamb. Cook to an internal temperature of 155 f 68 c for fifteen seconds. Chicken turkey and duck whole.
Steak and veal should be cooked to at least 145 f 65 c 6 11. Don t leave it to chance. Cook to an internal temperature of 145 f 63 c for fifteen seconds. Ground beef including meatballs sausages and burgers should reach an internal cooking temperature of 160 f 70 c.
Always temp your food to make sure it s reached a safe internal cooking temperature. Fully cooked ham reheating 140. Temperature f temperature c rest time. Fresh pork including fresh ham rest time.
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Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature. Steaks and roasts beef veal lamb and pork includes fresh uncooked ham. Cook ground beef pork veal and lamb to 160 f 71 1 c. Steaks roasts chops rest time.
Trust us your stomach will thank you. All poultry breasts whole bird legs thighs wings ground poultry giblets and stuffing 165. Ground meat should always be cooked to a safe minimum internal temperature. Internal temperature f ground meat and meat mixtures.
Fish fin fish. Now we re cooking 1. Cook to an internal temperature of 145 f 63 c for fifteen seconds. 145 or until the flesh is opaque and you can easily separate it with a fork.
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165 74 for 15 seconds. Beef pork veal lamb.
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