What Is The Difference In Chow Mein And Lo Mein
Olivia Luz
The main difference between chow mein and lo mein is that different methods are used to make these stir fry noodles.
With lo mein the noodles are added to the already stir fried meat and veggies. Chow mein is always made with noodles that are cooked and then fried before other vegetables and meats are added to the noodles. It makes sense after all chow mein noodles are crisp while lo mein noodles are soft right. Lo mein learn the differences between chow mein and lo mein noodles including recipes cooking methods techniques and nutrition facts.
So essentially it s the way the noodles are prepared that makes them different as the noodles in both dishes are made from wheat flour and eggs which is similar to the ingredients of italian pasta. Chow mein is never lo mein and lo mein is never chow mein. Mein means noodles so whether you order chicken chow mein or chicken lo mein you ll end up with egg enhanced wheat noodles on your plate. According to msn lifestyle the addition of sauce to the chow mein lends the fried noodles a somewhat chewy texture.
This noodle is made from wheat flour and eggs similar to italian pasta. Actually the main distinction between these two popular dishes lies in how the noodles are prepared. If you live near a good asian grocer you can probably find these sold as lo mein noodles or even chow mein noodles. In lo mein the noodles are mixed and tossed with ingredients such as chicken and vegetables and the lo mein sauce.
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Both lo mein and chow mein are made from the same type of chinese noodle. Chow mein noodles are stir fried in a hot chinese wok. How do you prepare chow mein. Both chow mein and lo mein use wheat flour egg noodles.
Then the noodles are placed into the finished dish and are tossed lightly lo mein actually means tossed noodles and chow mein means fried noodles. People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. In lo mein the dish is pulled together including the vegetables and or protein and sauce before the noodles are added. Two of the most popular dishes in the chinese american canon have similar names.
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