What Is The Difference Between All Purpose And Bread Flour
Camila Farah
According to spoon university all purpose flour has an average protein content of 11 percent while bread flour has an.
All purpose flour is well used for all purposes. The difference lies in the source material production and nutritional value. Both all purpose flour and bread flour are sub types of wheat flour. While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins.
All purpose flour can be made from combining grounded low and high gluten wheat varieties. While bread flour and cake flour are at opposite ends of the protein spectrum more on that later this powerhouse pantry staple is as middle of the road as it gets. Bread flour is milled from hard spring wheat which has a higher protein content than the hard winter wheat used in all purpose flour. Standard ap flour has a protein content that falls between 9 and 11 percent which means it is perfect for providing structure in.
The main difference between bread flour and all purpose flour is a matter of protein. Therefore using all purpose flour can result to softer crumbs. Can you substitute all purpose flour for bread flour and vice versa. This useful flour is just slightly coarser than cake or pastry flour and therefore has slightly more protein weighing in at about 10 12.
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It absorbs liquids such as milk or water much more slowly so the dough remains more stable during the baking process. All purpose flour has a bit less protein present compared to bread flour which is around 11 12. Its protein content is typically between 10 and 12 percent. Protein adds strength to dough and enables loaves of bread to rise high.
Accordingly the usage of all purpose flour and bread flour varies. Thus it is mostly used in making cakes and other pastries that are soft in nature. Our bread flour checks in at 12 7 protein while our all purpose flour is at 11 7. Bread flour which comes in white and whole wheat varieties has a higher protein content than all purpose.
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