What Is The Best Cut Of Meat For Pulled Pork

The meat from the hard working shoulder is a super versatile cut.

Pre sear the meat or cut the tenderloin in half and place it in a 3 qt. Pork shoulder is the budget cut to keep on your radar if you love pulled pork carnitas and stew. Pat the pork dry with paper towels then rub the spice mixture all over the pork and place the meat on top of the onions and garlic. It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is still guaranteed to impress your guests.

The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder. Memphis the carolinas and texas are all particularly famous for their pulled pork and bbq cultures. It can either be minced or diced for cooking slowly in stews or kept on the bone and slow roasted until tender and falling apart. The pork shoulder is the entire front leg and shoulder of a hog.

At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners i highly recommend a nice boston butt. It s larger tougher and fattier than leaner cuts like pork tenderloin and chops. The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing. Want to learn how to make pulled pork.

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Pour this mixture over the pork. Calling a shoulder a butt is not an anatomical anomaly. The pork butt is also referred to as the pork shoulder or boston cut. Cover and cook until the pork is fork tender about 6 to 8.

Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish. The most common cut for making pulled pork is the shoulder. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. Then combine the ketchup brown sugar vinegar worcestershire sauce mustard and pepper.

Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.