What Can I Use In Place Of Xanthan Gum

If you want to replace the xanthan gum in your baking mixture but need something in a pinch egg whites can make a fantastic substitute in this instance.

When it is kneaded with water it turns into a thick gel like substance capable of thickening the batter or dough. Like the other substitute ideas on this list xanthan gum is a thickening agent that makes for an acceptable psyllium husk substitute. Chia seeds are a great substitute for xanthan gum because they have a mild nutty flavor which tends to not interfere with the flavor of the food when it is added. It is a gluten free baking ingredient that adds elasticity and smoothness to bread and pastries.

4 egg whites. When using chia seeds as a substitute for xanthan gum you need to use a 1 1 ratio which means to just use the same amount of chia seeds in weight as you would if you used xanthan gum. It may be available in the market as arrowroot powder starch or flour. Arrowroot powder acts as a thickening agent with a similar consistency to cornstarch and can be used to replace xanthan gum.

Even better egg whites will help the dish to both firm and rise up. Although the name may sound weird xanthan gum is created naturally by introducing bacteria during the fermentation of corn sugar. And it s an ingredient used to make low carb shiratake noodles. Egg whites are naturals when it comes to acting as a binding and leavening agent.

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The best xanthan gum substitutes include agar agar cornstarch carrageenan arrowroot guar gum egg whites psyllium seed husks gelatin and cornstarch among others. That makes it a good xanthan gum replacement for those on keto. Use ground flax seeds in place of xanthan gum in a 1 1 ratio mixed with 2 parts hot water for every 1 part flax. You can also use glucomannan in place of the high carb thickener cornstarch.

It was originally created as a cost effective substitute for starches and flours. You can use ground chia seeds in place of xanthan gum. The more xanthan gum is used in a liquid the thicker it will become. Just one teaspoon of it equals about 10 teaspoons of cornstarch or two cups of wheat flour.