What S The Difference Between Scalloped Potatoes And Au Gratin Potatoes

The definition of au gratin is.

Potatoes au gratin uses grated cheese. The difference comes down to cheese. 1 1 4 cups whipping cream 1 1 4 cups whole milk. It contains cheese but no breadcrumbs.

If they do they are misnamed and should be called au gratin. Potato gratin with fresh herbs. Scalloped potatoes are much simpler. Russet potatoes peeled and cut into thin rounds.

To make things more complicated julia child s famous scalloped potatoes recipe is translated from a french recipe called gratin dauphinois. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat in layers on a baking pan. Cooked or baked with a topping of either browned bread crumbs and butter or grated cheese or with both. Most recipes call for the potatoes to be baked in a basic cream sauce usually a mix of milk and heavy cream and that s it.

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Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. You cn mix them no problem. How to make scalloped potatoes image credit.

The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Both dishes are technically done au gratin or gratiné involving thinly sliced potatoes that are cooked with a béchamel or white sauce often with cheese and crumbs on top there might be onions in between the layers as well. Au gratin is french for with cheese scalloped potatoes do not have cheese. In the usa scalloped potatoes are what they are called though they are often made just with milk or cream and sometimes have grated cheese in the layers.

Scalloped potatoes do not they use heavy cream or milk. 1 scalloped potatoes are a potato dish that is similar to a casserole with potatoes cheese milk cream and breadcrumbs while au gratin potatoes are a term used for a potato dish that is prepared like scalloped potatoes. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Also scalloped potato slices tend to be thicker than au gratin.

Still the modern acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. Although in both casseroles the potatoes are cut into rounds the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Another minor difference is the way the potatoes are sliced. The difference between potatoes au gratin and scalloped potatoes robynmac istock gettyimages au gratin by definition means covered with breadcrumbs or cheese and then baked until brown while scalloped potatoes refers to tubers that have been baked in a creamy sauce and covered with seasoned bread or cracker crumbs.