What Part Of The Cow Does Filet Mignon Come From

The tenderloin is sometimes sold whole.

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin or psoas major of the cow carcass usually a steer or heifer. The tenderloin is a cut of meat from along the spine. The small tender cut of meat is taken from the tail end of a tenderloin piece. In french this cut is always called filet de bœuf as filet mignon refers to pork tenderloin.

When sliced along the short dimension creating roughly round cuts and tube cuts the. The filet mignon is a small cut of tenderloin located on the back rib cage of a cow. Filet mignon is a steak sliced from the tenderloin. Meat from this particular region is typically tender as it is not a weight bearing portion of the animal.

These primal cuts are further divided into sub primal cuts by a butcher. True cuts of filet mignon usually measure about 1 inch in diameter. A filet mignon is cut from the animal s tenderloin which you can see on angus s upper right hand side behind the round. Primal cuts are the sections cut from a cow that has been slaughtered.