What Kind Of Steak Do You Use For Philly Cheesesteak

At the grocery store find rib eye steak for your cheesesteak sandwiches.

Ribeye is the cut of beef most synonymous with a cheesesteak. In the philadelphia area mozzarella is only used on a pizza steak a cheese steak made with tomato sauce mozzarella and a bit of oregano usually on top. Grab some shaved beef right in your butcher department. Here s our secret to making this recipe so quick and still so full of flavor you ll think it s been cooking all day long.

Yeah it s exactly what it sounds like except savory. I grew up in philly too. A thin cut of steak will cook very quickly and will let the different flavors cheese onions peppers intermingle with your bread as the bed. While technically any type of steak of cheese can be used in a cheesesteak all the best shops in philly use on cut of meat.

The marbling of fat throughout the meat provides a depth of intense flavor making the rib eye a very juicy and tender cut of steak. Shaved beef is steak that is already sliced super thin on a meat slicer and packed up all nice for you. I think you d really like my philly cheesesteak cheesecake. Mozzarella has become the cheese of choice on the so called philly cheese steak.

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It can be as simple as thin sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other. Pat olivieri s restaurant uses rib eye steak for their philly cheesesteaks. The rib eye is cut from the rib hence its name. A philly cheesesteak is a nearly perfect sandwich.

Boneless rib eye is a tender fatty cut of beef that is rich in flavor. Unlike you i do not respect the whiz but i love how you broke it down in terms of making a cheesesteak. 5 from 7 votes. Philly cheesesteak recipe with peppers and onions this easy philly cheesesteak recipe is the ultimate game day fare.

It was the original cut used and popularized in the early days by the steak shops in south philly and to this day remains the cut of choice for many destination shops. Remove the meat from the freezer and slice very thinly. Tender bites of sirloin sauteéd peppers and onions and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls. Other styles of beef will make a fine sandwich too but an authentic philly cheesesteak relies on rib eye.

Place steak in freezer for 30 to 45 minutes. Provolone is more often used on a steak hoagie as provolone is the cheese used. What kind of beef do you use for this philly cheesesteak recipe. You can cut the partially frozen steak with a large sharp chef s knife or you can use a commercial meat slicer for easy preparation and uniform thickness.

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It s the steak cut emeritus of the cheesesteak world.