What Kind Of Meat Is Used For Philly Cheese Steak

The rib eye is cut from the rib hence its name.

A philly cheesesteak is a nearly perfect sandwich. With a few tips it can be easy to buy meat for your philly cheesesteak. Shaved beef is steak that is already sliced super thin on a meat slicer and packed up all nice for you. It is well marbled and tender when cooked.

Joe gough istock getty images pat olivieri s restaurant uses rib eye steak for their philly cheesesteaks. Step 1 at the grocery store find rib eye steak for your cheesesteak sandwiches. Grab some shaved beef right in your butcher department. What kind of beef do you use for this philly cheesesteak recipe.

Ribeye steaks tend to be a bit pricey. The marbling of fat throughout the meat provides a depth of intense flavor making the rib eye a very juicy and tender cut of steak. Boneless ribeye is the preferred cut of meat but it s usually super expensive. Ribeye is the steak of choice for philly cheesesteak sandwiches.

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Saute at least three crushed cloves of garlic and a splash of oil in a pan over medium heat if you re making a garlic cheese steak. What kind of meat is used for philly cheese steak. Ribeye is the cut of beef most synonymous with a cheesesteak. These are both cuts of meat you will not find in your local grocery store.

Of cajun seasoning per serving of cheese steak to create a spicier cajun cheese steak. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. As a person who actually sells philly steak meat to many of the national chain accounts and most of the cheesesteak accounts around the philly area the raw material used to make a true philly steak is knuckle meat or wedge meat. It was the original cut used and popularized in the early days by the steak shops in south philly and to this day remains the cut of choice for many destination shops.

It s the steak cut emeritus of the cheesesteak world. Once the garlic is cooked and fragrant use the oil to cook the cheese steak. While controversy surrounds what type of cheese to use processed cheese spread american or provolone the beef steak plays a crucial role as well. You will need a little extra oil on your cooking surface if using flank steak.

The best cheesesteak shops in philly all use the same cut of beef. It can be as simple as thin sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of. Sirloin works just as well and here is a little secret a lot of the real cheesesteak joints actually use this or a blend of sirloin and ribeye.