What Kind Of Meat Do You Use For Philly Cheesesteak

Once the peppers and onions cook down and the beef browns this skillet recipe gets a melted blanket of cheese on top that is pretty drool worthy.

With a few tips it can be easy to buy meat for your philly cheesesteak. As a person who actually sells philly steak meat to many of the national chain accounts and most of the cheesesteak accounts around the philly area the raw material used to make a true philly steak is knuckle meat or wedge meat. White american cheese along with provolone cheese are the favorites due to their mild flavor and medium consistency. For philly style cheesesteak meat should be super thin freeze 90 and shave across grain using thin slicing disc of food processor.

Mozzarella has become the cheese of choice on the so called philly cheese steak. While controversy surrounds what type of cheese to use processed cheese spread american or provolone the beef steak plays a crucial role as well. Quick and effective and in my opinion the best type of beef for this quick philly cheesesteak recipe. American cheese cheez whiz and provolone are the most commonly used cheeses or cheese products put on to the philly cheesesteak.

In the philadelphia area mozzarella is only used on a pizza steak a cheese steak made with tomato sauce mozzarella and a bit of oregano usually on top. Although philadelphia natives may shun any combination of bread steak onions and cheese that doesn t involve the infamous cheez wiz a great cheesesteak can be made with many great italian cheeses. Carpaccio meat is typically sliced very very thin. A philly cheesesteak is a nearly perfect sandwich.

RELATED ARTICLE :

• what happens after 180 days to ebooks rented through vitalsource
• what happens if you don t save for retirement
• what happens during the apparent retrograde motion of a planet

The best cheesesteak shops in philly all use the same cut of beef. The rib eye is cut from the rib hence its name. Read on and buckle up for one hearty sandwich. Also cheese should be american or provolone slices laid over and stirred into meat while it s in the skillet at end of cooking or cheese whiz.

The marbling of fat throughout the meat provides a depth of intense flavor making the rib eye a very juicy and tender cut of steak. Pat olivieri s restaurant uses rib eye steak for their philly cheesesteaks. Provolone is more often used on a steak hoagie as provolone is the cheese used. It can be as simple as thin sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of.

Step 1 at the grocery store find rib eye steak for your cheesesteak sandwiches.