What Is The Difference Between Jasmine And Basmati Rice

Basmati rice and looks at the differences between the two.

While they may look similar there are a number of differences between these two types of rice. In comparison basmati which literally means full of fragrance has a nuttier scent. Jasmine rice is native to thailand while basmati rice is native to india and pakistan. You ll also notice a distinct difference in the scent of jasmine and basmati rice.

Jasmine rice has a floral aroma while basmati rice has a nutty aroma. When comparing the nutrition in jasmine rice and basmati rice you will notice they have a similar number of calories. While they are both long grain jasmine rice is shorter and round while basmati rice is considered to be one of the longest kinds. As the name suggests jasmine rice has an aromatic floral scent with a slight sweetness.

Jasmine rice however is originally from thailand but can also be found in vietnam and cambodia. Tastessence pits jasmine vs. Basmati rice white is a bit more caloric one cup of this rice has 250 calories 55 grams of carbohydrates about 6 grams of protein and 0 5 grams of fat. Jasmine rice is originally from thailand and is commonly used in southeast asian cooking.

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Length of grain. Of course brown jasmine and basmati rice are much more nutritious varieties. Jasmine rice has shorter grains while basmati rice has longer grains. What is the difference between basmati and jasmine rice.

Simply put basmati will be fluffy and jasmine rice will be moist. Jasmine rice has a glycemic index of 109 while basmati rice has a glycemic index of 56 to 69. The original basmati comes from the india pakistan and bangladesh. The difference between basmati rice and jasmine rice is most obvious after cooking shutterstock shutterstock both basmati and jasmine rice are classified as long grain rice but jasmine has a slightly shorter and rounder shape to it when dry and basmati has pointier ends giving it a needle like appearance via tastessence.

This is a long grain variety of rice that has a subtle floral aroma and a soft sticky texture when cooked. The knock off versions of both varieties of rice are produced in the us. While jasmine and basmati rice both are long grain rice varieties it is easy to tell the difference by paying attention to the grain size of the uncooked rice and the texture of the cooked one. The original jasmine comes from thailand.

Place of cultivation. Uncooked basmati rice has sharper and longer grains. The grains are also shorter and thicker than basmati rice. Jasmine rice is sticky while basmati rice is fluffy.

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Another key difference is the grain length. Their brown versions also contain fiber. When cooked basmati rice elongates to twice its original size.