What Is The Difference Between Gorgonzola And Blue Cheese
Olivia Luz
Bleu cheese is injected with penicilliuem glaucum mold and aged for several months in a temperature controlled environment such as a cave.
Gorgonzola is made from unskimmed cow s or goat s milk. Key differences between gorgonzola and blue cheese. Blue cheese has blue blue grey or blue green stripes or spots of mold while gorgonzola cheese has blue green veins that run throughout the cheese. This is similar to the effect that sharp cheddar is still a cheddar cheese just as aged swiss is still a swiss cheese.
Gorgonzola has greenish blue veined strips on it with crumbly and salty taste. It turns out that gorgonzola is just one of many types of blue cheese. Blue cheese is a type of cheese that has penicillium mold grown on it. Blue cheese has sharp and salty flavor.
Blue cheese is a type of cheese. Gorgonzola is one of those cheeses so it is not so much the blue cheese and gorgonzola are different but rather that gorgonzola is a particular type of blue cheese. The main difference between the different types of blue cheese is the region or country that they are made in or what type of milk is used to make the cheese. Blue cheese usually has a strong smell and sharp salty taste.
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Roquefort and gorgonzola are two kinds of blue cheese. Penicillium glaucum mold is added to create the blue green veins in the cheese. The blue cheese take 3 4 months to age. Roquefort is a french sheep s milk cheese and gorgonzola is italian and made from cow s milk.
It is also worth noting how blue cheese came to be. On the other hand gorgonzola cheese is a type of blue cheese. Generally they all use penicillium bacteria in the manufacturing process. Gorgonzola cheese has a mild to sharp taste depending on its age.
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