What Is The Difference Between Flank Steak And Skirt Steak

It s a thicker wider cut of meat than skirt steak.

The skirt steak has 12 1 gram of fat while the flank steak has only 8 2 gram of fat. Flank steak comes from the bottom abdominal area of the cow whereas the skirt comes from the diaphragm muscle. Flank steak is wider and thicker than skirt. When fat mixes with specific proteins found in meat it increases the flavor of the meat.

Skirt steak is tender and comes from the belly of the animal. Both flank and skirt steak come from the same part of the body of the animal that is between the hip and the ribs but they differ in flavor and tenderness. Skirt steak is the preferred choice for making mexican fajitas. The meat has a lot of tough fibers running through it and is fairly lean.

Skirt steak is rich in muscle fibers which makes it tougher and with a more intense flavor than flank. Skirt steak has more fat than flank steak. Flank steak has tons of intense beefy flavor but can be a little tough. Location on the cow.

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Skirt steak should only be served rare or medium rare and is best seared. How the fibers align also indicates how well the steak marinates.