What Is The Difference Between Bourbon And Rye Whiskey

It is actually rye whiskey that is usually mistaken for the whiskey itself.

The corn mash used in bourbon makes for a sweet and full bodied flavor while the rye mash in rye whiskey creates spicy tones and a drier taste. From mad men episodes to modern nightclubs neighborhood bars to interoffice. However it is not rye the grass that often gets confused with whiskey the drink. The rye mash used in rye whiskey has a spicy tone and dry taste whereas the corn mash which is used in bourbon has a sweeter taste and full bodied flavor.

The greatest difference in these two delicious spirits aside from base ingredients in bourbon and rye is their taste profiles. The flavor differences between rye and bourbon boil down to their main ingredients. It is often used as a substitute for bourbon and adds a spicy flavor. Aged bourbon doesn t evolve as much as aged rye which becomes more subtle while still packing its patented punch.

And these differing flavor profiles stem from their base. Rye whiskey is more intense whereas bourbon is sweet and easier to be tolerated. Where rye whiskey has to have 51 percent rye as the base of its mash bill bourbon needs 51 percent corn or maize as the base of its mash. In fact jack daniel s the most popular whiskey brand in america is not a bourbon but a tennessee whiskey and most of the classic american whiskey based cocktails call for rye not its sweeter.

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All whiskey is bottled with a minimum abv of 40 and a whopping maximum of 94 8. On top of that by law the mixture must be stored in charred oak containers and cannot contain any additives. The main differences between rye vs bourbon the main differences between rye vs bourbon are. Differentiating rye and whiskey is a very easy task if you are to talk about the rye that is the member of the wheat family.

Scotch is aged in older oak casks while bourbon and rye are found in newly charred casks. Bourbon has all the same rules above except for one. Rye is another type of whiskey that is made from a mash that contains at least 51 percent rye and is less sweet than bourbon. As you can now see most whisky lives a similar life.

In scotland is a spirit distilled from fermented grain mash grain varieties include wheat rye. Still cask bottle and then ending up behind a bar somewhere.