What Is The Difference Between Bleached And Unbleached Flour

Unbleached flour is flour that has been aged naturally.

The choice of bleached vs. The difference bleached and unbleached flour technically all flours are bleached but it s the process by which it happens that sets these two types of flour apart. Bleached flour is flour that has been treated with a whitening agent like benzoyl peroxide. Milled flour will bleach or turn white on its own when allowed to stand exposed to air unbleached flour.

Because this takes time bleaching agents are added to the flour to turn it whiter bleached flour. Bleaching also makes the flour whiter. Most conventional flours are made from wheat kernels or wheat berries which consist of an endosperm a germ and a bran. Bleached flour is treated with chemical agents to speed up the.

High quality great tasting baked goods can be made from both bleached and unbleached flour. The most prominent variation among bleached and unbleached flour rests in their presence. That s because bleaching does more than just result in a less colored product. Unbleached flour is really up to bakers and their customers.

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Bleached flour is all purpose or plain flour that has been chemically bleached to improve its consistency and baking properties. Analyze the two side by side and you will see that bleached flour is glossy white while unbleached flour has a smoother more regular occurrence. Bleached flour and unbleached flour can be used interchangeably in recipes. Bleached flour has a whiter color finer grain and softer texture while unbleached flour has a denser grain and tougher texture.

Bleached flour is treated with chemical agents to speed up aging while unbleached flour is bleached naturally as it ages. Many bleaching agents like chlorine dioxide and chlorine gas are also known as maturation agents.