What Is The Difference Between Au Gratin And Scalloped Potatoes

Sometimes au gratin potatoes are topped with bread crumbs but the key is that lightly browned cheese that tops them.

The thing that i think distinguishes them is that au gratin potatoes are covered with cheese and sometimes other toppings while scalloped potatoes are made with a creamy sauce. It contains cheese but no breadcrumbs. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Au gratin is a method of baking a dish or casserole where you cover the top with cheese and breadcrumbs and then bake it until the cheese melts and the top turns golden brown.

It contains cheese but no breadcrumbs. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat in layers on a baking pan. Au gratin by definition means covered with breadcrumbs or cheese and then baked until brown while scalloped potatoes refers to tubers that have been baked in a creamy sauce and covered with seasoned bread or cracker crumbs. Potatoes au gratin usually have gruyere cheese.

Potatoes au gratin uses grated cheese. Potatoes au gratin are a bit more decadent. Although in both casseroles the potatoes are cut into rounds the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. However scalloped potatoes are baked with a heavy cream sauce together with other spices.

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The difference comes down to cheese. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. To make things more complicated julia child s famous scalloped potatoes recipe is translated from a french recipe called gratin dauphinois. Another minor difference is the way the potatoes are sliced.

Also scalloped potato slices tend to be thicker than au gratin. This cheese can sometimes be expensive and hard to find so we often use cheddar cheese as a substitute. Scalloped potatoes are sliced potatoes in a milk base that includes some cheese. Still the modern acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.

To make things more complicated julia child s famous scalloped potatoes recipe is translated from a french recipe called gratin dauphinois. Most recipes call for the potatoes to be baked in a basic cream sauce usually a mix of milk and heavy cream and that s it. The big difference between the two then is the cheese component. How to make scalloped potatoes image credit.

Scalloped potatoes are much simpler. The main difference between au gratin potatoes and scalloped potatoes are the addition of cheese. Scalloped potatoes do not they use heavy cream or milk.