What Is The Difference Between A Quiche And A Frittata

By comparison the frittata consists of only beaten eggs with toppings.

Because the crust adds a certain amount of stability a quiche can handle more cream than a frittata. Which brings me to another important difference. Perhaps the most obvious distinction. Sour cream yogurt heavy cream or crème fraîche to prevent dryness and make it fluffy and custardy and any combination of fully cooked add ins for flavor.

The biggest differences between a frittata and a quiche are the egg to dairy ratio the presence of a crust and the vessel that they re baked in. For this reason a frittata can be cooked in a regular skillet on the stove while a quiche. A frittata meanwhile is crustless and cooks more quickly. A quiche is baked slowly in a savory pie crust pâte brisée.

Quiche filling will always be encased in a pie crust whereas frittata has no pastry dough component. A frittata is a quiche without a crust. Also the quiche filling is custard made with beaten eggs and cream to which various toppings are added.