What Is The Best Way To Cook A Ribeye Steak

Sear the steak in a dry skillet for 4 minutes.

Choose a ribeye steak that has a good amount of marbling fat. To cook rib eye steak heat a pan to high heat and brush the meat with 1 4 cup of olive oil coating both sides. Add steak and cook until a dark crust forms on the bottom side about 6 to 7 minutes. Tender cuts of meat such as the ribeye are best prepared using dry heat cooking methods like pan roasting.

1 take steak out of fridge 30 minutes before cooking. Just before cooking season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. The end result is a succulent ribeye steak which is quite easy to make with a little practice. Flip the steak and cook undisturbed 6.

Add butter garlic thyme and rosemary to opposite side of the skillet tilting the skillet towards the butter and cooking until butter is foaming about 30 seconds to 1 minute. You can control the heat and adjust if the steak is colouring too quickly and understand what the steak should feel like at its different stages of doneness. I think the best topping for grilled ribeye is either herb butter or blue cheese steak butter. You ll need to make it ahead so it has time to chill.

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Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast iron skillet until brown about 5 minutes per side. Push steak to one side of the skillet. How to cook rib eye steak. How to cook ribeye steak on the grill liberally season your ribeye with kosher salt and freshly ground black pepper making sure all sides of the steak are covered.

Note that this technique is best for when you re cooking one or at most two ribeyes. You will have the best results cooking a 1 to 2 inch thick boneless or bone in steak. Pan roasting is a combination of searing the outside of the steaks and roasting them in the oven. Avoid choosing steaks that are too thick.

Unlike leaner steaks such as fillet which can be served very rare it s best to cook rib eye to at least medium rare as this gives the fat enough time to render down and flavour the meat. Flip it and sear the other side for 3 minutes. Wrap the steak in plastic wrap then chill for 12 hours or overnight. Learn more about how your broiler works here.

Move to the medium low zone and cook to desired doneness about 3 4 minutes per side for rare. Reduce heat to medium low. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4 3 2 method. Let it rest for 2 minutes.