What Is The Best Potato To Use For Mashed Potatoes

The best potato for mashing.

Russets are oblong in shape. Russet varieties mash up light and fluffy. How to make the best mashed potatoes. The best type of potato to mash is one that is starchy via spend with pennies.

According to many home cooks and chefs alike yukon golds are the ideal potato for mashing. The most common high starch potatoes are the mild flavored russet. So what are the starchiest options out there. This makes them the ideal choice for mashing.

Waxy a little starchy but not too much so and a tiny bit sweet yukon gold is the ideal variety for creamy mashed potatoes says chef adrienne cheatham of institute of culinary education in new. Because they have a light mealy texture high starch potatoes are the best baked potato. And what i ve learned is that the best mashed potatoes contain a combination of two types of potatoes. Using the wrong type of potatoes.

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Russet aka idaho these oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. These thick skinned potatoes fall apart while cooking and whip up fluffy and light. This really is such a simple process but just make sure to follow my advice for mashed potato success. First russet potatoes which are those big ol brown skinned potatoes that you can find at literally every grocery store.

Their high starch content makes them the perfect choice when making french fries too. Well straight up yukon gold potatoes are the best for mashed potatoes. Using waxy potatoes such as red or white varieties will result in you having to mash them for a longer period of time which can result in a pasty and gloppy texture via good housekeeping. Choose higher starch potatoes like russets or yukon golds for the fluffiest smoothest and most flavor packed mash.

Cube your potatoes put them in a pot of cold water drain the water once refill with more cold water and bring to a boil with a lid on the pot which will take about 10 minutes. Moderately starchy and more flavorful than russets yukon golds yield a creamy yellow mash with a naturally buttery taste.