What Is A Good Dry White Wine For Cooking

A little bit of acidity can cut through a fattier fish but be careful not to get too acidic as it s easy to over extract when cooking.

Sauvignon blanc provides racy acidity which is particularly delicious in seafood dishes or with sauces utilizing heavy cream. Choose a white wine with high acidity and light fruit flavors celine beitchman director of nutrition at the institute of culinary education suggests a light to medium bodied white for cooking. If you ve ever been to a restaurant and tried white wine clam sauce or savoury chicken masala then you will know exactly what i m talking about. Unless you re making a sweet dish choose a low alcohol wine with some acidity that s fresh with a little fruit on the nose.

Pick something with less than 13 percent alcohol anything higher than that will take longer to reduce and have a lower acidity. Pinot gris aka pinot grigio vinho verde. Try crisp dry white wines. For cooking you want a wine with a high acidity known in wine speak as crisp pinot grigio pinot gris sauvignon blanc pinot blanc and dry sparkling wines are especially good.

Sauvignon blanc is another all purpose dry white wine but it tends to be a little more acidic than pinot grigio. Pinot grigio is the most neutral of the three which makes it the most versatile. Crisp dry white wines such as pinot grigio add a fruity mineral character that is perfect for cooking seafood.