What Happens When You Pour Salt Into A Cabbage

The pickled green cabbage phytonutrients get supercharged by the acidity and turn into cholesterol sweepers.

The salt via osmosis pulls water out of the cabbage to form brine that helps protect the kraut while it is fermenting. Pour salt in the cabbage and leave it to ferment for 1 month. Pouring the salt begins to create a mixture with the cabbage juice inside as it begins to ferment. What happens if you pour salt into a cabbage.

A magical chemical reaction happens when you pour salt into a head of cabbage. Do you know what happens when you pour salt into a cabbage. The cabbage phytonutrients get supercharged by the acidity and turn into cholesterol sweepers. First you will need to empty out some of the inside of the cabbage.

The shredded cabbage is mixed with salt at the rate of about 3 tablespoons salt to every 5 pounds of shredded cabbage. The salt mixes with the cabbage juice inside and begins to ferment. Take a good look at this picture. Protect your digestive tract.

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What happens when you pour salt into a cabbage. The end remedy not only helps you balance the gut flora that is our first line of defense against toxins and harmful bacteria but also acts as a colon cleanser and balances are immune system. Packing the cabbage into the jar firmly allows the salt to begin drawing the juices from the cabbage. Published on 31 october 2019 at 15 36.

Just a few teaspoons of sea salt sprinkled over shredded cabbage lends the the cabbage its own brine to ferment. Once the crock is filled the liquid leeched from the cabbage leaves should cover the cabbage. Next the cabbage phytonutrients get supercharged by the acidity and turn into cholesterol sweepers. After 3 days you get a very powerful natural painkiller.

What happens when you pour salt into a cabbage. After 3 days you get a very powerful microbiome machine that can help. Too much salt and the fermentation process slows down and beneficial bacteria do not rapidly multiply.