What Cut Of Pork Is Used For Pulled Pork

Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder.

High in fat and connective tissue the shoulder is the most flavorful part of the hog. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. For home consumption this cut is generally too large but perfect for restaurant use. The pork shoulder is the entire front leg and shoulder of a hog.

The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder. What cut of pork should i use for perfect pulled pork. Pulled pork almost always a shoulder cut sometimes referred to as mixed cuts is commonly slow cooked by first applying a dry rub then smoking over wood a non barbecue method uses a slow cooker domestic oven or an electric pressure cooker such as an instant pot. There are two things to remember about this cut.

The most common cut of pork used for pulled pork is the pork shoulder which is also referred to as pork butt or boston butt. It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is still guaranteed to impress your guests. The upper part of the shoulder often called the blade pork roast comes from the area near the loin and contains the shoulder blade bone. Want to learn how to make pulled pork.

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Most barbecue restaurants use whole pork shoulders for their pulled pork but they re rarely available in grocery stores. At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners i highly recommend a nice boston butt. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.

However the lower arm portion of the shoulder is most commonly called the arm pork roast. The first step when making smoked pulled pork barbecue is deciding which cut of pork you want to use. The pork shoulder is typically cut into two parts the. These are all the same cuts and taken from the same area of the pig.

The pork butt is also referred to as the pork shoulder or boston cut. The most common cut for making pulled pork is the shoulder. The blade roast is a well marbled cut.