What Cut Of Pork Is Best For Pulled Pork

After it s cooked this cut is tender juicy and packed with flavor.

Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish. Pork shoulder is the budget cut to keep on your radar if you love pulled pork carnitas and stew. Take it out of the oven too early and you may as well dine on a pair of wellies. Any cut of pork that has large amounts of connective tissue will make great pulled pork.

Pork shoulder is ideal for pulling purposes. The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder. Almond and herb stuffed leg of pork with confit potatoes apples and madeira tips for roasting pork allow the meat to come to room temperature before you cook it. It s larger tougher and fattier than leaner cuts like pork tenderloin and chops.

A leg of pork is one of the most expensive roasting joints but it does give nice lean uniformly shaped slices and can be stuffed if you wish prior to tying into shape. Pork shoulder is by far the best cut for pulled pork. Avoid low fat cuts like loin and tenderloin. Want to learn how to make pulled pork.

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A whole pork shoulder or boston butt are the ideal cuts and very common cuts that creates the most tender shreddable type of pulled pork. What is the best cut of meat for pulled pork. In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. Pork fillet is the leanest of all cuts so it s the healthiest choice.

A pork shoulder and a pork butt actually come from the same front shoulder of the pig the only difference is that when you purchase the butt the top portion of the shoulder which is also known as the picnic is removed. It has plenty of connective tissue which keeps the meat moist through extended cooking. Marinate or tenderise the fillet then cook it quickly at a high temperature until slightly blushing pink in the middle for extra juicy results. The pork shoulder is the entire front leg and shoulder of a hog.

Memphis the carolinas and texas are all particularly famous for their pulled pork and bbq cultures. The most common cut for making pulled pork is the shoulder. The pork butt is also referred to as the pork shoulder or boston cut. It has an optimum fat content that yields to create tender melty meat but it s essential you cook it slowly to allow the protein to break down properly.