What Cut Of Meat Is Used For Pulled Pork

Want to learn how to make pulled pork.

There are two things to remember about this cut. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish. The pork shoulder is the entire front leg and shoulder of a hog. High in fat and connective tissue the shoulder is the most flavorful part of the hog.

Avoid low fat cuts like loin and tenderloin. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. The pork butt is also referred to as the pork shoulder or boston cut. The most common cut of pork used for pulled pork is the pork shoulder which is also referred to as pork butt or boston butt.

Pork shoulder is by far the best cut for pulled pork. Best cut for pulled pork like i said earlier a pork shoulder and a pork butt come from the same general location of the pig. An example of a muscle that didn t have to work hard during a pig s life it is the pork loin. For the meat to pull properly it must reach an internal temperature of 195 to 205f 90 5 to 96c.

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In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. As anyone who has ever tasted a filet mignon and a flank steak can tell you location matters more in the field of cooking meat than it does in real estate. It s cheap and it s marbled and fatty. As a result it cooks quite quickly and will be moist as such.

Choosing a cut of meat for pulled pork. The pork shoulder is typically cut into two parts the boston butt and the picnic roast. It has plenty of connective tissue which keeps the meat moist through extended cooking. The most common cut for making pulled pork is the shoulder.

They will dry out. These are all the same cuts and taken from the same area of the pig. Know what cut of meat for pulled pork to be used to achieve a tasty and juicy dish.