What Cut Of Meat Do You Use For Pulled Pork

All three of these are the same cuts of meat it just has several names.

Pork butt roast boston butt or pork shoulder are what we traditionally use for our pulled pork recipe in the slow cooker. It is a more forgiving cut takes a variety of flavors from rubs and smokes easily and is still guaranteed to impress your guests. High in fat and connective tissue the shoulder is the most flavorful part of the hog. The best cut that you can usually find at the market is the pork shoulder.

Want to learn how to make pulled pork. The best cut of pork for pulled pork in the world of pulled pork there s really only one choice and that s the boston butt pork shoulder. Pulled pork almost always a shoulder cut sometimes referred to as mixed cuts is commonly slow cooked by first applying a dry rub then smoking over wood a non barbecue method uses a slow cooker domestic oven or an electric pressure cooker such as an instant pot. For the meat to pull properly it must reach an internal temperature of 195 to 205f 90 5 to 96c.

In your grocery store you will usually find this divided into two cuts the boston butt also known as the boston roast and the picnic roast. These are both smaller cuts that come from the shoulder. They re the same thing. At the end of the day the best cut for making pulled pork is the one that you are most comfortable with but for most beginners i highly recommend a nice boston butt.

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The pork butt is also referred to as the pork shoulder or boston cut. The most common cut for making pulled pork is the shoulder. Pork shoulder is ideal for pulling purposes. You could also go with a boston butt or a picnic roast.

If you re feeling ambitious or find a good sale a whole picnic will work too. What is the best cut of meat for pulled pork. What cut of meat do i use for pulled pork. It has an optimum fat content that yields to create tender melty meat but it s essential you cook it slowly to allow the protein to break down properly.

Which might also be labeled as pork butt. Unlike brisket pulled pork can be made from any fatty pork roast or from a whole hog but the best cut for pulled pork is the shoulder. The pork shoulder is typically cut into two parts the boston butt and the picnic roast.