What Can I Use As A Substitute For Shortening

In other words applesauce can be a perfect substitute for shortening in sweet recipes and it makes the dish more dense.

If you are using sweetened applesauce reduce the quantity of sugar in the recipe. Lard is a perfectly acceptable substitute for shortening in most recipes. Know that lard is an animal product and if you want to eliminate animal fats from your diet avoid lard. It has a higher smoke point than butter and will spatter less because it contains less water.

If the recipe calls for shortening by volume 1 tbsp for example then butter can be substituted at a 1 1 ratio. In fact many bakers prefer butter to vegetable shortening for the very same reason we love to spread it on toast. Some bakers use unsalted butter. Butter is the most popular substitute for shortening.

Goods baked with butter are more flavorful and delicious. You can swap it in one for one but just remember that it will likely give your baked goods a very slight coconut flavor. Using it as shortening substitute is a good idea because it improves taste whereas shortening leans towards being tasteless. If using salted butter and the recipe also calls for salt take that into consideration.

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Butter is the most common replacement for shortening. If you need a cup of shortening for preparing a baked food you may replace it with half a cup of applesauce. However if the recipe specifies weight then add roughly 25 more butter. Don t worry there s a shortening substitute likely already in your fridge.

However you should know that animal fats such as lard are very high in saturated fat and cholesterol which isn t good for your health particularly your heart. Butter is the most common substitute for vegetable shortening and the convenience is hard to beat since most kitchens are usually stocked with a stick or two. Animal fats are a good alternative to shortening in terms of texture and flavor. Deep frying is fine with lard.