What Can I Substitute For White Sugar In A Recipe

Honey is sweeter than sugar.

Raw honey can also range in thickness and color from opaque to dark gold. Honey is another effective way to replace white sugar in some recipes. Say that the recipe calls for four tablespoons of sugar. Or replace fructose with 1 cup 2 tablespoons of honey.

Use 3 tablespoons of honey instead. If using more than 1 cup of maple syrup decrease liquids in the recipe by 3. To replace 1 cup of white sugar you can substitute it for 3 4 cup honey or 3 4 cups maple syrup or 2 3 cup agave or 1 teaspoon stevia. Bulking agents can include things like fruit purees whipped egg whites or yogurt.

The suggested ratio is 1 3 4 cups powdered sugar for 1 cup regular white sugar. In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping so it can make sauces or glazes thicker than if you used white sugar but according to betty crocker you can substitute it for white sugar in baked goods with no problem. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar.

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You can also use powdered sugar to replace up to 2 cups of granulated sugar using 1 3 4 cup unsifted powdered sugar for each cup of sugar. Baked goods will be a little drier. How to use liquid sweetener take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave honey or maple syrup. The flavor differs from one variety to the next depending on the type of flower the bees were exposed to.

So reduce the sweetener amount by 1 4. Avoid powdered sugar if possible for recipes that require creaming together the butter and sugar. The sweetness level will be exactly the same but the brown sugar may change the texture of your baked goods. Keep in mind that honey bakes faster than cane sugar so reducing the oven temperature by 25ºf will help prevent premature browning.

You can use cup of honey to replace 1 cup of sugar. Like agave nectar it is a liquid that browns at low temperatures. 3 4 cup of maple syrup for every 1 cup of granulated sugar.